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Old Glory Angel Food Recipe
Old Glory Angel Food Recipe photo by Taste of Home

Old Glory Angel Food Recipe

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Old Glory Angel Food makes a glorious dessert for your Fourth of July celebration. It's easy to assemble, but the triple layers and stars-and-stripes topping look like you fussed. "One July, we invited a couple over for a backyard barbecue," relates Anne Nabbefeld of Hortonville, Wisconsin. "The woman had recently become a United States citizen, so I created this cake for her. It was a big hit."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1 loaf-shaped angel food cake (10-1/2 ounces)
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 cup quartered fresh strawberries
  • 1 cup fresh blueberries
  • Additional blueberries and strawberries

Directions

  1. Split cake horizontally into thirds. Place bottom layer on a serving platter. Combine 1 cup whipped topping and strawberries; spread over bottom layer. Top with second cake layer.
  2. Combine 1 cup topping and blueberries; spread over second layer. Top with remaining cake layer. Spread with remaining topping. Arrange additional berries over top of cake to form a flag. Yield: 8 servings.
Originally published as Old Glory Angel Food in Taste of Home June/July 2004, p44

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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