Taste of Home
Old-Fashioned Tomato Soup
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings (1-1/2 quarts).
Mother made this soup when I was a child, and it was always one of my favorites. After 75 years, it still is! Mother's cellar was filled with home-canned vegetables, so the basic ingredient of this soup was right at hand. It never took her long to make a kettle of this wonderful soup. —Wilma Miller, Port Angeles, Washington
Ingredients
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1/2 teaspoon baking soda
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1/4 to 1/2 teaspoon garlic salt
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1/8 teaspoon pepper
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Salt to taste, optional
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1 quart milk
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2 tablespoons butter
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Minced fresh parsley, optional
Directions
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1.
In a large saucepan, bring tomatoes to a boil. Add baking soda, garlic salt, pepper and, if desired, salt. Reduce heat; add the milk and butter. Heat through but do not boil. Garnish with parsley if desired.
Nutrition Facts
1 cup: 148 calories, 9g fat (6g saturated fat), 32mg cholesterol, 423mg sodium, 10g carbohydrate (9g sugars, 1g fiber), 6g protein.
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