Old-Fashioned Scalloped Potatoes

Name: Old-Fashioned Scalloped Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 1 serving.
Ingredients: 3-1/2 teaspoons butter, divided; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; Dash pepper; 3/4 cup milk; 1 cup sliced peeled potatoes; 1 tablespoon finely chopped onion

TOTAL TIME: Prep: 15 min. Bake: 1 hour YIELD: 1 serving.

This recipe makes a small quantity but still has old-fashioned goodness. These tender potatoes taste great with any main dish, but I especially like them with meat loaf.—Dawn Fagerstrom, Warren, Minnesota

Ingredients

3-1/2 teaspoons butter, divided
1 tablespoon all-purpose flour
1/4 teaspoon salt
Dash pepper
3/4 cup milk
1 cup sliced peeled potatoes
1 tablespoon finely chopped onion

Directions

1. In a saucepan over medium heat, melt 3 teaspoons of butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup baking dish; top with the onion and half of the sauce. Layer with remaining potatoes and sauce. Dot with remaining butter. Cover and bake at 350° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender.

Nutrition Facts

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