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Old-Fashioned Scalloped Potatoes

 Old-Fashioned Scalloped Potatoes
This recipe makes a small quantity but still has old-fashioned goodness. These tender potatoes taste great with any main dish, but I especially like them with meat loaf.—Dawn Fagerstrom, Warren, Minnesota
1 ServingsPrep: 15 min. Bake: 1 hour

Ingredients

  • 3-1/2 teaspoons butter, divided
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • Dash pepper
  • 3/4 cup milk
  • 1 cup sliced peeled potatoes
  • 1 tablespoon finely chopped onion

Directions

  • In a saucepan over medium heat, melt 3 teaspoons of butter. Stir in
  • flour, salt and pepper until smooth. Gradually add milk. Bring to a
  • boil; cook and stir for 2 minutes or until thickened and bubbly.
  • Place half of the potatoes in a greased 2-cup baking dish; top with
  • the onion and half of the sauce. Layer with remaining potatoes and
  • sauce. Dot with remaining butter. Cover and bake at 350° for 30
  • minutes. Uncover; bake 30-40 minutes longer or until potatoes are
  • tender. Yield: 1 serving.
Nutritional Facts: 1 serving (1 each) equals 396 calories, 20 g fat (12 g saturated fat), 61 mg cholesterol, 823 mg sodium, 47 g carbohydrate, 3 g fiber, 10 g protein.