Old-Fashioned Rice Pudding Recipe
Old-Fashioned Rice Pudding Recipe photo by Taste of Home

Old-Fashioned Rice Pudding Recipe

Publisher Photo
This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream. #151; Sandra Melnychenko, Grandview, Manitoba
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 6 servings

Ingredients

  • 3-1/2 cups 2% milk
  • 1/2 cup uncooked long grain rice
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup raisins
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • Ground cinnamon, optional

Nutritional Facts

3/4 cup equals 208 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 270 mg sodium, 40 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large saucepan, combine the milk, rice, sugar and salt if desired. Bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish.
  2. Cover and bake at 325° for 45 minutes, stirring every 15 minutes. Add raisins and vanilla; cover and bake for 15 minutes longer or until rice is tender. Sprinkle with cinnamon if desired. Serve warm or chilled. Store in the refrigerator. Yield: 6 servings.
Originally published as Old Fashioned Rice Pudding in Taste of Home December/January 1997, p35

Nutritional Facts

3/4 cup equals 208 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 270 mg sodium, 40 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Old-Fashioned Rice Pudding

AVERAGE RATING
   (22)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 25, 2014

"Im making it now. My first time, but was JUST in the mood. :) I will rate once I try it. Cant wait! It's going to be my dinner, just because. LoI rated "1" star because I cant comment without a rating. :(K, so this was yummy!!!! Will make again."

MY REVIEW
Reviewed Dec. 31, 2013

"This is an excellent recipe without using a pudding mix. Sometimes I use almond flavoring and I have to 4X the recipe...there's NEVER any leftovers (usually theres 10-15+ people eating). If you like it thinner, just use more milk. My son likes to add heavy whipping cream to his bowl, makes it thinner and creamy(er). : )"

MY REVIEW
Reviewed Apr. 23, 2013

"This was wonderful....I loved it so yummy!"

MY REVIEW
Reviewed Apr. 7, 2013

"This was to die for!! Made it for my family and we all licked our bowls clean! Thanks so much for sharing this wonderful recipe!!"

MY REVIEW
Reviewed Mar. 14, 2013

"Yummy...Yummy...Did I say Yummy!!"

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