Print Options

Back to Old-Fashioned Rice Pudding >

Include these items:

Select reviews >

Taste of Home Logo

Old-Fashioned Rice Pudding

 Old-Fashioned Rice Pudding
This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream. #151; Sandra Melnychenko, Grandview, Manitoba
6 ServingsPrep: 10 min. Bake: 1 hour


  • 3-1/2 cups 2% milk
  • 1/2 cup uncooked long grain rice
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup raisins
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • Ground cinnamon, optional


  • In a large saucepan, combine the milk, rice, sugar and salt if
  • desired. Bring to a boil over medium heat, stirring constantly. Pour
  • into a greased 1-1/2-qt. baking dish.
  • Cover and bake at 325° for 45 minutes, stirring every 15 minutes.
  • Add raisins and vanilla; cover and bake for 15 minutes longer or
  • until rice is tender. Sprinkle with cinnamon if desired. Serve warm
  • or chilled. Store in the refrigerator. Yield: 6 servings.
Nutritional Facts: 3/4 cup equals 208 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 270 mg sodium, 40 g carbohydrate, 1 g fiber, 6 g protein.