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Old-Fashioned Rice Pudding Recipe
Old-Fashioned Rice Pudding Recipe photo by Taste of Home

Old-Fashioned Rice Pudding Recipe

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4.5 26
Publisher Photo
This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream. —Sandra Melnychenko, Grandview, Manitoba
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 6 servings

Ingredients

  • 3-1/2 cups 2% milk
  • 1/2 cup uncooked long grain rice
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup raisins
  • 1 teaspoon vanilla extract
  • Ground cinnamon, optional

Nutritional Facts

3/4 cup equals 208 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 270 mg sodium, 40 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large saucepan, combine the milk, rice, sugar and salt. Bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish.
  2. Cover and bake at 325° for 45 minutes, stirring every 15 minutes. Add raisins and vanilla; cover and bake for 15 minutes longer or until rice is tender. Sprinkle with cinnamon if desired. Serve warm or chilled. Store in the refrigerator. Yield: 6 servings.
Originally published as Old Fashioned Rice Pudding in Taste of Home December/January 1997, p35

Nutritional Facts

3/4 cup equals 208 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 270 mg sodium, 40 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Old-Fashioned Rice Pudding

AVERAGE RATING
   (27)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 23, 2015

"Best rice pudding recipe I have tried yet, I followed the recipe totally and was not disappointed. Thank You"

MY REVIEW
Reviewed Mar. 15, 2015

"Very easy to make. I double recipe and the last time I made it used brown sugar instead. A bag of rice goes a long way!"

MY REVIEW
Reviewed Mar. 11, 2015

"absolutely amazing - so creamy - skipped the raisins"

MY REVIEW
Reviewed Feb. 1, 2015

"this was great, i used a can of carnation for part of the milk, added the raisins after bringing to a boil,was cooked in 30 min so be sure and check for doneness after second stirring, i forgot to add the vanilla and it was still delicious"

MY REVIEW
Reviewed Dec. 12, 2014

"I omitted the raisins and substituted Truvia/sugar blend (4 Tablespoons) and knocked the carbs down to 26g. This is great for my husband who is prediabetic. He can have a GENEROUS 3/4 cup serving for desert and not go over his carbs for the day. And he says it beats any rice pudding he ever ate!"

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