Old-Fashioned Raisin Pie Recipe
Old-Fashioned Raisin Pie Recipe photo by Taste of Home
Next Recipe

Old-Fashioned Raisin Pie Recipe

Be the first to add a review
5 2
Publisher Photo
"My family came to Texas from Virginia after the Civil War," relates Debra Ayers from Cheyenne, Wyoming. "Two brothers helped drive a herd of cattle up the Chisholm Trail to Abilene, Kansas. The boys decided to stay in Kansas and open a meat market. They did well. One brother sent for his girlfriend back in Texas to come and marry him. She did, and she brought this recipe. The family has been making this pie ever since.
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 8 servings


  • 2 eggs
  • 1 cup (8 ounces) sour cream
  • 2 cups raisins
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • Pastry for double-crust (9 inches)
  • Additional nutmeg, optional

Nutritional Facts

1 slice: 529 calories, 20g fat (10g saturated fat), 82mg cholesterol, 319mg sodium, 83g carbohydrate (53g sugars, 2g fiber), 6g protein.


  1. In a bowl, beat eggs. Add sour cream. Stir in raisins, brown sugar, cinnamon, nutmeg and salt. Place bottom pastry in a pie plate; our in filling. Top with a lattice crust.
  2. Bake at 450° for 10 minutes. Reduce the heat to 350°; bake 25 minutes longer or until filling is set. If desired, sprinkle with nutmeg. Yield: 8 servings.
Originally published as Old-Fashioned Raisin Pie in Taste of Home February/March 1994, p63

Reviews for Old-Fashioned Raisin Pie

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image