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Old-Fashioned Raisin Cookies

 Old-Fashioned Raisin Cookies
"My mother has been making these morsels for the past 40 years, much to the delight of all in our family," jots Darlene Markel of Stayton, Oregon. "The fruit-filled sugar cookies will please any sweet tooth. They disappear quickly!"
24 ServingsPrep: 30 min. + chilling Bake: 10 min./batch

Ingredients

  • 1/2 cup sugar
  • 1-1/2 teaspoons cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1 cup chopped dates
  • 1/2 cup raisins
  • 1/2 cup water
  • DOUGH:
  • 1 cup butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 4 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt

Directions

  • In a small saucepan, combine the first six ingredients. Cook and stir
  • over medium heat until thickened and bubbly. Cool.
  • In a large bowl, cream butter and sugar until light and fluffy. Add
  • eggs, one at a time, beating well after each addition. Beat in
  • vanilla. Combine flour and salt; gradually add to the creamed
  • mixture and mix well. Cover and refrigerate for 2-3 hours or until
  • easy to handle.
  • On a lightly floured surface, roll half of the dough to 1/8-in.
  • thickness. Cut with a 2-in. round cookie cutter. Place 1 in. apart

2 of 2

Old-Fashioned Raisin Cookies (continued)

Directions (continued)

  • on ungreased baking sheets. Place 1 teaspoon of raisin filling in
  • the center of each cookie.
  • Roll out remaining dough. Cut with a 2-in. cookie cutter. With a
  • 1-in. round cookie cutter, cut a hole in the center of each; place
  • over filling. With a fork, press edges to seal.
  • Bake at 400° for 10-12 minutes or until edges begin to brown.
  • Remove to wire racks to cool completely. Yield: about 4 dozen.
Nutritional Facts: 1 serving (2 each) equals 263 calories, 8 g fat (5 g saturated fat), 47 mg cholesterol, 135 mg sodium, 45 g carbohydrate, 1 g fiber, 3 g protein.