Old-Fashioned Potatoes Anna Recipe

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Cheddar cheese, onion and sweet red pepper make these potatoes extra-special and flavorful.—Megan Gerritsen, Bridgwater, Maine
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings


  • 3 eggs, separated
  • 2 cups mashed potatoes (without added milk and butter)
  • 3/4 cup shredded cheddar cheese
  • 2 teaspoons finely chopped green onion
  • 2 teaspoons finely chopped sweet red pepper
  • Salt and pepper to taste

Nutritional Facts

1 each: 137 calories, 7g fat (4g saturated fat), 121mg cholesterol, 131mg sodium, 11g carbohydrate (trace sugars, 2g fiber), 7g protein


  1. In a bowl, beat egg yolks. Add potatoes, cheese, onion and red pepper. In a bowl, beat egg whites until stiff peaks form; fold into potato mixture. Add salt and pepper.
  2. Place in a greased 1-1/2-qt. baking dish. Cover and bake at 400° for 20 minutes. Yield: 4-6 servings.
Originally published as Old-Fashioned Potatoes Anna in Country Woman September/October 1997, p51

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