Old-Fashioned Potato Pancakes Recipe
If you're looking for a change of pace for breakfast, try these old-fashioned potato pancakes. They were my grandmother's favorite breakfast dish, and the recipe has been passed down through the generations.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2-3 servings
- 3 cups shredded peeled potatoes
- 2 eggs, lightly beaten
- 1/4 cup grated onion
- 1/4 cup all-purpose flour
- 3 tablespoons minced fresh parsley
- 1 teaspoon salt
- 1 teaspoon pepper
- 1. Rinse potatoes in cold water; drain thoroughly. In a large bowl, combine the potatoes, eggs, onion, flour, parsley, salt and pepper.
- 2. Pour batter by 1/3 cupfuls onto a well-greased hot griddle. Fry in batches 5-6 minutes on each side or until golden brown. Drain on paper towels. Yield: 7-9 pancakes.
1 serving (3 each) equals 268 calories, 5 g fat (1 g saturated fat), 142 mg cholesterol, 878 mg sodium, 47 g carbohydrate, 4 g fiber, 10 g protein.
© 2014 RDA Enthusiast Brands, LLC