Taste of Home
Old-Fashioned Potato Pancakes
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 7-9 pancakes.
If you're looking for a change of pace for breakfast, try these old-fashioned potato pancakes. They were my grandmother's favorite breakfast dish, and the recipe has been passed down through the generations.
Ingredients
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3 cups shredded peeled potatoes
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2 large eggs, lightly beaten
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1/4 cup grated onion
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1/4 cup all-purpose flour
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3 tablespoons minced fresh parsley
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1 teaspoon salt
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1 teaspoon pepper
Directions
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1.
Rinse potatoes in cold water; drain thoroughly. In a large bowl, combine the potatoes, eggs, onion, flour, parsley, salt and pepper.
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2.
Pour batter by 1/3 cupfuls onto a well-greased hot griddle. Fry in batches 5-6 minutes on each side or until golden brown. Drain on paper towels.
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3.
Nutrition Facts
3 each: 268 calories, 5g fat (1g saturated fat), 142mg cholesterol, 878mg sodium, 47g carbohydrate (2g sugars, 4g fiber), 10g protein.
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