Old-Fashioned Pork Roast Recipe
- 1 boneless pork loin roast (2 to 3 pounds)
- 1 cup unsweetened applesauce
- 1 teaspoon salt
- 1 teaspoon rubbed sage
- 1. Place roast, fat side up, on a greased rack in a roasting pan. Combine applesauce, salt and sage; spread over roast.
- 2. Cover and bake at 350° for 1 hour. Uncover and bake 15-30 minutes longer or until a meat thermometer reads 160°-170°. Let stand 10 minutes before slicing. Yield: 8-10 servings.
4 ounce-weight: 123 calories, 4g fat (2g saturated fat), 45mg cholesterol, 263mg sodium, 3g carbohydrate (2g sugars, trace fiber), 18g protein
Reviews for Old-Fashioned Pork Roast
"I've made this several times now, and it is always juicy and tender."
"This is a fantastic recipe! I made it for my husband, who tends to be a picky eater, and now it is his favorite meal!SC"
"I prepared it to a medium, then let it set for a few minutes. So juicy and tender."
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer