Old-Fashioned Pork Roast
A lightly sweet coating keeps the pork roast tender and moist. With just four ingredients, this roast is great for everyday dinners but looks impressive enough to serve guests.
8-10 ServingsPrep: 5 min. Bake: 1-1/4 hours
- 1 boneless Pork Loin roast (2 to 3 pounds)
Tender pork loin will be the star of your holiday table.
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- 1 cup unsweetened applesauce
- 1 teaspoon salt
- 1 teaspoon rubbed sage
- Place roast, fat side up, on a greased rack in a roasting pan.
- Combine applesauce, salt and sage; spread over roast.
- Cover and bake at 350° for 1 hour. Uncover and bake 15-30 minutes
- longer or until a meat thermometer reads 160°-170°. Let
- stand 10 minutes before slicing. Yield: 8-10 servings.
Nutritional Facts: 1 serving (4 ounces) equals 123 calories, 4 g fat (2 g saturated fat), 45 mg cholesterol, 263 mg sodium, 3 g carbohydrate, trace fiber, 18 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer