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Old-Fashioned Pork Chops

 Old-Fashioned Pork Chops
—Loy Acerra Crane, Jackson, Tennessee
6 ServingsPrep: 20 min. Cook: 5 hours

Ingredients

  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1-1/2 teaspoons ground mustard
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 6 boneless pork loin chops (5 ounces each)
  • 2 tablespoons canola oil
  • 1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted
  • 1 medium onion, quartered
  • 1-1/2 teaspoons dried parsley flakes

Directions

  • In a large resealable plastic bag, combine the flour, mustard, garlic
  • salt and pepper. Add pork, a few pieces at a time, and shake to
  • coat.
  • In a large skillet, brown chops in oil on each side. Transfer to a
  • 3-qt. slow cooker. Top with soup, onion and parsley. Cover and cook
  • on low for 5-6 hours or until meat is tender. Yield: 6 servings.
Nutritional Facts: 1 serving equals 283 calories, 14 g fat (4 g saturated fat), 70 mg cholesterol, 467 mg sodium, 9 g carbohydrate, 1 g fiber, 29 g protein.

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Old-Fashioned Pork Chops (continued)

Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.