- stir in vanilla. Poke holes with a fork in top of loaves. Pour
- topping over loaves. Cool in pans for 10 minutes or until topping is
- absorbed. Remove from pans to wire racks to cool. Yield: 2 mini
Editor’s Note: The baked bread may be frozen for up to 2 months.
Nutritional Facts: 1 serving (1 slice) equals 256 calories, 13 g fat (3 g saturated fat), 49 mg cholesterol, 157 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.