Old-Fashioned Peanut Butter Pie

Name: Old-Fashioned Peanut Butter Pie
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 8 servings.
Ingredients: Dough for single-crust pie; 1-1/2 cups light corn syrup; 1/2 cup sugar; 1/2 cup creamy peanut butter; 1/4 teaspoon salt; 4 large eggs; 1/2 teaspoon vanilla extract; Optional toppings: Chopped peanuts, broken Nutter Butter cookies and whipped topping

TOTAL TIME: Prep: 20 min. Bake: 1 hour + cooling YIELD: 8 servings.

My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for the next generation of peanut butter lovers. —Brianna DeBlake, Fremont, Michigan

Ingredients

Dough for single-crust pie
1-1/2 cups light corn syrup
1/2 cup sugar
1/2 cup creamy peanut butter
1/4 teaspoon salt
4 large eggs
1/2 teaspoon vanilla extract
Optional toppings: Chopped peanuts, broken Nutter Butter cookies and whipped topping

Directions

1. Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge.
2. In a large bowl, beat corn syrup, sugar, peanut butter and salt until blended. Beat in eggs and vanilla until smooth. Pour into crust. Bake until top is puffed and center is almost set, 60-70 minutes; cover top loosely with foil during the last 30 minutes to prevent overbrowning.
3. Remove foil. Cool on a wire rack. (Top may sink and crack slightly upon cooling.) Serve or refrigerate within 2 hours. Top as desired.

Nutrition Facts

1 piece: 538 calories, 22g fat (10g saturated fat), 123mg cholesterol, 379mg sodium, 82g carbohydrate (65g sugars, 1g fiber), 9g protein.

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