Old-Fashioned Peach Cobbler Recipe
Old-Fashioned Peach Cobbler Recipe photo by Taste of Home
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Old-Fashioned Peach Cobbler Recipe

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Old-fashioned, delicious and easy-to-make describe this peach cobbler. Fresh from the oven and served with a scoop of ice cream, it will earn you rave reviews at the table. -Doris Heath, Franklin, North Carolina
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 2 servings


  • 1-1/2 teaspoons cornstarch
  • 1 tablespoon water
  • 1 can (8-1/2 ounces) sliced peaches, undrained
  • 1/2 cup biscuit/baking mix
  • 2 teaspoons sugar
  • 2 tablespoons milk
  • 1 tablespoon vegetable oil

Nutritional Facts

1 each: 311 calories, 12g fat (2g saturated fat), 2mg cholesterol, 395mg sodium, 48g carbohydrate (27g sugars, 2g fiber), 3g protein .


  1. In a small saucepan, combine cornstarch and water until smooth. Stir in peaches. Cook and stir over medium heat for 5-8 minutes or until thickened. Pour into a greased 1-qt. baking dish.
  2. In a bowl, combine biscuit mix and sugar. Stir in the milk and oil just until moistened. Drop by spoonfuls over peaches. Bake at 400° for 20-25 minutes or until the top is golden brown. Yield: 2 servings.
Originally published as Peach Cobbler in Reminisce March/April 2002, p50

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cozyfamilyof3 40908
Reviewed Sep. 27, 2011

"This was pretty good and quick! I added brown sugar to the peaches, and cinnamon to the topping mixture for some more flavor"

FeliciaD 76878
Reviewed Jun. 19, 2011

"Quick and EASY! My family loved this great dessert. I did have to add more water to the cornstarch to make it smooth, and I added a little brown sugar and lemon juice to the peaches, but I don't think I altered the original recipe that much. We will definitely add this to our list of regular desserts!"

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