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Old-Fashioned Peach Cobbler Recipe
Old-Fashioned Peach Cobbler Recipe photo by Taste of Home

Old-Fashioned Peach Cobbler Recipe

Publisher Photo
Old-fashioned, delicious and easy-to-make describe this peach cobbler. Fresh from the oven and served with a scoop of ice cream, it will earn you rave reviews at the table. -Doris Heath, Franklin, North Carolina
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 2 servings

Ingredients

  • 1-1/2 teaspoons cornstarch
  • 1 tablespoon water
  • 1 can (8-1/2 ounces) sliced peaches, undrained
  • 1/2 cup biscuit/baking mix
  • 2 teaspoons sugar
  • 2 tablespoons milk
  • 1 tablespoon vegetable oil

Nutritional Facts

1 serving (1 each) equals 311 calories, 12 g fat (2 g saturated fat), 2 mg cholesterol, 395 mg sodium, 48 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a small saucepan, combine cornstarch and water until smooth. Stir in peaches. Cook and stir over medium heat for 5-8 minutes or until thickened. Pour into a greased 1-qt. baking dish.
  2. In a bowl, combine biscuit mix and sugar. Stir in the milk and oil just until moistened. Drop by spoonfuls over peaches. Bake at 400° for 20-25 minutes or until the top is golden brown. Yield: 2 servings.
Originally published as Peach Cobbler in Reminisce March/April 2002, p50

Nutritional Facts

1 serving (1 each) equals 311 calories, 12 g fat (2 g saturated fat), 2 mg cholesterol, 395 mg sodium, 48 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Old-Fashioned Peach Cobbler

AVERAGE RATING
   (2)
RATING DISTRIBUTION
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MY REVIEW
Reviewed Sep. 27, 2011

"This was pretty good and quick! I added brown sugar to the peaches, and cinnamon to the topping mixture for some more flavor"

MY REVIEW
Reviewed Jun. 19, 2011

"Quick and EASY! My family loved this great dessert. I did have to add more water to the cornstarch to make it smooth, and I added a little brown sugar and lemon juice to the peaches, but I don't think I altered the original recipe that much. We will definitely add this to our list of regular desserts!"

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