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Old-Fashioned Oatmeal Raisin Cookies

 Old-Fashioned Oatmeal Raisin Cookies
I've been making these cookies for nearly 30 years. The flavor is delicious and they are always a well appreciated. This is an all-time favorite with my family. —Nancy Horton, Greenbrier, Tennessee
84 ServingsPrep: 10 min. Bake: 10 min./batch


  • 3/4 cup canola oil
  • 1/4 cup packed brown sugar
  • 2 eggs
  • 1/2 cup 2% milk
  • 1 package spice cake mix (regular size)
  • 2 cups old-fashioned oats
  • 2-1/2 cups raisins
  • 1 cup chopped pecans


  • In a large bowl, beat oil and brown sugar until blended. Beat in
  • eggs, then milk. Combine cake mix and oats; gradually add to brown
  • sugar mixture and mix well. Fold in raisins and pecans.
  • Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake
  • at 350° for 10-12 minutes or until golden brown. Cool for 1
  • minute before removing to wire racks. Yield: 7 dozen.