I keep the ingredients for these ice cream sodas on hand so I can enjoy a treat any time I want. You can easily make more when feeding a crowd. —Anna Erickson, Terrebonne, Oregon
Featured In: Ice Cream Float Recipes
- 3/4 cup chocolate syrup
- 1 cup milk
- 4 cups carbonated water, chilled
- 8 scoops chocolate ice cream (about 2-2/3 cups), divided
- Whipped cream in a can, optional
- Place 3 tablespoons chocolate syrup in each of four 16-oz. glasses. Add 1/4 cup milk and 1 cup carbonated water to each; stir until foamy. Add two scoops of ice cream to each glass. Top with whipped cream if desired. Yield: 4 servings.
Originally published as Old-Fashioned Ice Cream Sodas in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p218
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