Old-Fashioned Glazed Ham
TOTAL TIME: Prep: 15 min. Bake: 2 hours 25 min.
YIELD: 10 servings.
The fruit juices combine with the ham liquid to make a sweet gravy my family looks forward to having each Easter and Christmas.
Ingredients
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1/2 fully cooked bone-in ham (6 to 7 pounds)
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2 tablespoons whole cloves
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1 cup packed brown sugar
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2/3 cup orange juice
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1/2 cup unsweetened pineapple juice
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1/3 cup maraschino cherry juice
Directions
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1.
Place ham on a rack in a shallow foil-lined roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove into each diamond. Cover and bake at 325° for 2 hours.
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2.
Meanwhile, in a small saucepan, bring the brown sugar and juices to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until glaze is reduced to 1 cup.
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3.
Baste ham with 1/3 cup glaze. Bake, uncovered, 25-35 minutes longer or until a thermometer reads 140°, basting with remaining glaze every 10 minutes.
Nutrition Facts
6 ounce-weight: 479 calories, 26g fat (9g saturated fat), 96mg cholesterol, 1851mg sodium, 26g carbohydrate (26g sugars, 0 fiber), 34g protein.
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