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Old-Fashioned Glazed Ham

 Old-Fashioned Glazed Ham
The fruit juices combine with the ham liquid to make a sweet gravy my family looks forward to having each Easter and Christmas.
8-10 ServingsPrep: 15 min. Bake: 2 hours 25 min.


  • 1/2 fully cooked bone-in ham (6 to 7 pounds)
  • 2 tablespoons whole cloves
  • 1 cup packed brown sugar
  • 2/3 cup orange juice
  • 1/2 cup unsweetened pineapple juice
  • 1/3 cup maraschino cherry juice


  • Place ham on a rack in a shallow foil-lined roasting pan. Score the
  • surface of the ham, making diamond shapes 1/2 in. deep; insert a
  • clove into each diamond. Cover and bake at 325° for 2 hours.
  • Meanwhile, in a small saucepan, bring the brown sugar and juices to a
  • boil. Reduce heat; simmer, uncovered, for 30 minutes or until glaze
  • is reduced to 1 cup.
  • Baste ham with 1/3 cup glaze. Bake, uncovered, 25-35 minutes longer
  • or until a thermometer reads 140°, basting with remaining glaze
  • every 10 minutes. Yield: 8-10 servings.
Nutritional Facts: 1 serving (6 ounces) equals 479 calories, 26 g fat (9 g saturated fat), 96 mg cholesterol, 1,851 mg sodium, 26 g carbohydrate, trace fiber, 34 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or

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Old-Fashioned Glazed Ham (continued)

Wine (continued)