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Old-Fashioned Fruit Compote Recipe

Old-Fashioned Fruit Compote Recipe

A perfect partner for your Christmas goose, this warm and fruity side dish can simmer while you prepare the rest of your menu, or make it a day ahead and reheat before serving. —Shirley A. Glaab, Hattiesburg, Mississippi
TOTAL TIME: Prep: 15 min. Cook: 1 hour YIELD:32 servings

Ingredients

  • 1 can (20 ounces) pineapple chunks, undrained
  • 1 package (18 ounces) pitted dried plums
  • 1 can (15-1/4 ounces) sliced peaches, undrained
  • 1 can (11 ounces) mandarin oranges, undrained
  • 1 jar (10 ounces) maraschino cherries, drained
  • 1 package (6 ounces) dried apricots
  • 2 packages (3-1/2 ounces each) dried blueberries
  • 1/2 cup golden raisins
  • 4 lemon peel strips
  • 1 cinnamon stick (3 inches)

Directions

  • 1. In a Dutch oven, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until fruit is tender. Serve warm or at room temperature. Yield: 8 cups.

Nutritional Facts

1/4 cup: 126 calories, trace fat (trace saturated fat), 0mg cholesterol, 4mg sodium, 31g carbohydrate (22g sugars, 2g fiber), 1g protein

Reviews for Old-Fashioned Fruit Compote

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MY REVIEW
Reviewed Dec. 26, 2010

"I made this in the crockpot, cooking on high for an hour and then low for an hour. It was amazing! Easy, no fuss, light finish to the meal."

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