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Old-Fashioned Egg Salad

 Old-Fashioned Egg Salad
Here's a paired-down version of a long-time staple. You can also add a little cream cheese to the recipe for an extra-creamy sandwich if you'd like. —Linda Braun, American Egg Board, Park Ridge, Illinois
3 ServingsPrep/Total Time: 15 min.


  • 1/4 cup mayonnaise
  • 2 teaspoons lemon juice
  • 1 teaspoon dried minced onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 hard-cooked eggs, chopped
  • 1/2 cup finely chopped celery


  • In a large bowl, combine the mayonnaise, lemon juice, onion, salt and
  • pepper. Stir in eggs and celery. Cover and refrigerate. Yield: 3
  • servings.
Nutritional Facts: 1/2 cup (calculated without lettuce leaf or bread) equals 294 calories, 25 g fat (5 g saturated fat), 431 mg cholesterol, 438 mg sodium, 3 g carbohydrate, trace fiber, 13 g protein.