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Old-Fashioned Dressing

 Old-Fashioned Dressing
Remember Grandma's delicious turkey dressing? Taste it again combined with flavorful herbs and crisp veggies in this family-favorite dressing. You'll love that you can make it in your slow cooker. Sherry Vink, Lacombe, Alberta, Canada
8 ServingsPrep: 35 min. Cook: 3 hours

Ingredients

  • 1/2 cup butter, cubed
  • 2 celery ribs, chopped
  • 1 cup sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1/2 cup minced fresh parsley
  • 2 teaspoons rubbed sage
  • 2 teaspoons dried marjoram
  • 1 teaspoon dried thyme
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 6 cups cubed day-old white bread
  • 6 cups cubed day-old whole wheat bread
  • 1 can (14-1/2 ounces) chicken broth

Directions

  • In a large skillet, melt butter. Add the celery, mushrooms and onion;
  • saute until tender. Stir in the seasonings. Place bread cubes in a
  • large bowl. Stir in vegetable mixture. Add broth; toss to coat.
  • Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and
  • cook on low for 3-4 hours or until heated through. Yield: 8
  • servings.
Nutritional Facts: 3/4 cup equals 258 calories,

2 of 2

Old-Fashioned Dressing (continued)

Nutritional Facts: 14 g fat (8 g saturated fat), 31 mg cholesterol, 714 mg sodium, 30 g carbohydrate, 4 g fiber, 6 g protein.