Old-Fashioned Corn Relish Recipe
Old-Fashioned Corn Relish Recipe photo by Taste of Home
Next Recipe

Old-Fashioned Corn Relish Recipe

Read Reviews
4.5 4 4
Publisher Photo
"This was the first 'country' recipe I received after moving away from the city—a farm wife neighbor shared it. I've made a few additions to it and gotten quite a few compliments," writes Jean Peterson of Mulliken, Michigan. "It's wonderful made with garden-fresh ingredients. Serve it with your favorite meat."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:52 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 52 servings


  • 2 cups fresh or frozen corn
  • 2 cups chopped onions
  • 2 cups chopped seeded cucumbers
  • 2 cups chopped tomatoes
  • 1 large green pepper, chopped
  • 1 cup sugar
  • 1 cup cider vinegar
  • 1-1/2 teaspoons celery seed
  • 1-1/2 teaspoons mustard seed
  • 1 teaspoon salt
  • 1/2 teaspoon ground turmeric

Nutritional Facts

2 tablespoon: 27 calories, 0g fat (0g saturated fat), 0mg cholesterol, 47mg sodium, 6g carbohydrate (5g sugars, 0g fiber), 0g protein Diabetic Exchanges: 1 starch.


  1. In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator. Yield: 6-1/2 cups.
Originally published as Old-Fashioned Corn Relish in Light & Tasty April/May 2003, p46

Reviews for Old-Fashioned Corn Relish

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW 248766
Reviewed May. 29, 2016

"This is pretty good, except a bit too sweet for us. Going to cut down on the sugar next time!"

annelangston 124578
Reviewed Sep. 12, 2012

"this is really, really good. I made a batch about 3 weeks ago and it's already almost gone. Great on burgers and hot dogs--my husband likes to eat it as is, just by itself!"

Reviewed Sep. 16, 2011

"We made this recipe with red peppers and Splenda. It was just delicious!"

yfhayes 54752
Reviewed Jul. 16, 2008

"can you can this recipe"

Loading Image