Back to Old-Fashioned Corn Relish

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Old-Fashioned Corn Relish Recipe

Old-Fashioned Corn Relish Recipe

"This was the first 'country' recipe I received after moving away from the city—a farm wife neighbor shared it. I've made a few additions to it and gotten quite a few compliments," writes Jean Peterson of Mulliken, Michigan. "It's wonderful made with garden-fresh ingredients. Serve it with your favorite meat."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:52 servings

Ingredients

  • 2 cups fresh or frozen corn
  • 2 cups chopped onions
  • 2 cups chopped seeded cucumbers
  • 2 cups chopped tomatoes
  • 1 large green pepper, chopped
  • 1 cup sugar
  • 1 cup cider vinegar
  • 1-1/2 teaspoons celery seed
  • 1-1/2 teaspoons mustard seed
  • 1 teaspoon salt
  • 1/2 teaspoon ground turmeric

Directions

  • 1. In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator. Yield: 6-1/2 cups.

Nutritional Facts

2 tablespoon: 27 calories, trace fat (trace saturated fat), 0mg cholesterol, 47mg sodium, 6g carbohydrate (5g sugars, trace fiber), trace protein Diabetic Exchanges:1 starch

Reviews for Old-Fashioned Corn Relish

Sort By :
MY REVIEW
Reviewed May. 29, 2016

"This is pretty good, except a bit too sweet for us. Going to cut down on the sugar next time!"

MY REVIEW
Reviewed Sep. 12, 2012

"this is really, really good. I made a batch about 3 weeks ago and it's already almost gone. Great on burgers and hot dogs--my husband likes to eat it as is, just by itself!"

MY REVIEW
Reviewed Sep. 16, 2011

"We made this recipe with red peppers and Splenda. It was just delicious!"

MY REVIEW
Reviewed Jul. 16, 2008

"can you can this recipe"

Loading Image