Old-Fashioned Corn Relish Recipe
Old-Fashioned Corn Relish Recipe photo by Taste of Home

Old-Fashioned Corn Relish Recipe

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"This was the first 'country' recipe I received after moving away from the city—a farm wife neighbor shared it. I've made a few additions to it and gotten quite a few compliments," writes Jean Peterson of Mulliken, Michigan. "It's wonderful made with garden-fresh ingredients. Serve it with your favorite meat."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:52 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 52 servings

Ingredients

  • 2 cups fresh or frozen corn
  • 2 cups chopped onions
  • 2 cups chopped seeded cucumbers
  • 2 cups chopped tomatoes
  • 1 large green pepper, chopped
  • 1 cup sugar
  • 1 cup cider vinegar
  • 1-1/2 teaspoons celery seed
  • 1-1/2 teaspoons mustard seed
  • 1 teaspoon salt
  • 1/2 teaspoon ground turmeric

Nutritional Facts

2 tablespoons equals 53 calories, trace fat (trace saturated fat), 0 cholesterol, 94 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 starch.

Directions

  1. In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator. Yield: 6-1/2 cups.
Originally published as Old-Fashioned Corn Relish in Light & Tasty April/May 2003, p46

Nutritional Facts

2 tablespoons equals 53 calories, trace fat (trace saturated fat), 0 cholesterol, 94 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 starch.

Reviews for Old-Fashioned Corn Relish

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
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MY REVIEW
Reviewed Sep. 12, 2012

"this is really, really good. I made a batch about 3 weeks ago and it's already almost gone. Great on burgers and hot dogs--my husband likes to eat it as is, just by itself!"

MY REVIEW
Reviewed Sep. 16, 2011

"We made this recipe with red peppers and Splenda. It was just delicious!"

MY REVIEW
Reviewed Jul. 16, 2008

"can you can this recipe"

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