Taste of Home
Old-Fashioned Coleslaw
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 2 servings.
My sister-in-law gave me this recipe over 50 years ago and it's still a hit at potluck dinners. I made it for company once, and they came by the next day with a large head of cabbage, hoping to exchange it for the recipe.
-Joyce LeMonds, Castle Rock, Washington
Ingredients
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2 cups shredded cabbage
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2 tablespoons finely chopped green pepper
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2 tablespoons finely chopped sweet red pepper
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2 tablespoons finely chopped onion
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1/4 cup mayonnaise
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1 tablespoon sugar
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1 tablespoon white wine vinegar
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1 tablespoon evaporated milk
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1/4 teaspoon salt
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1/8 teaspoon dill weed
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1/8 teaspoon paprika
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Dash pepper
Directions
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1.
In a bowl, combine the cabbage, peppers and onion. In a small bowl, combine the mayonnaise, sugar, vinegar, milk, salt, dill, paprika and pepper. Add to cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts
1 cup: 263 calories, 23g fat (3g saturated fat), 13mg cholesterol, 466mg sodium, 13g carbohydrate (10g sugars, 2g fiber), 2g protein.
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