- 1/4 cup sugar
- 4 tablespoons all-purpose flour
- Pinch salt
- 2 cups cold strong coffee
- 2 egg yolks, lightly beaten
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream, whipped until stiff
- Additional whipped cream, optional
- Shaved bittersweet chocolate, optional
- In a large saucepan, combine the sugar, flour and salt. Stir in coffee until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.
- Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in vanilla. Cool. Fold in whipping cream. Chill. Garnish with additional whipped cream and chocolate if desired. Yield: 4 servings.
Reviews for Old Fashioned Coffee Pudding
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"Awesome good! I also used this to fill a yellow layer cake without putting in the whipped cream and after the layers, I added some whip cream to make the frosting. Decorated it with almonds dipped half way in chocolate!"
"Easy and different - also inexpensive to make."