Old-Fashioned Coffee Cake Recipe
- 1/2 cup butter, softened
- 1-1/4 cups sugar, divided
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1-1/2 teaspoons ground nutmeg, divided
- 1 cup buttermilk
- 1. In a small bowl, cream butter and 1 cup sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, baking powder, and 1 teaspoon nutmeg; add to creamed mixture alternately with buttermilk. Pour into a greased 9-in. square baking pan (batter will be thick).
- 2. Combine the remaining sugar and nutmeg; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.
1 slice: 319 calories, 11g fat (7g saturated fat), 52mg cholesterol, 324mg sodium, 51g carbohydrate (29g sugars, 1g fiber), 5g protein.
Reviews for Old-Fashioned Coffee Cake
"delicious! my go to recipe for a quick breakfast treat!"
"Very quick and delicious recipe. This is one of my go-to recipes whenever I buy buttermilk and want to use up that quart before it expires. I also like that it only makes 9 servings since it is only my husband and I."
"Love this recipe! It was one of the first cakes I ever made. I added cinnamon to the batter and make it in a bundt pan and drizzle it with a thin icing made from water, icing sugar, vanilla, sugar, and nutmeg! I've tried it with buttermilk and 1% milk, but the buttermilk is definitely much better!"
"Really liked this. Easy to make with ingredients on hand. I ate 1/3 of it and would eat more but I keep thinking about the calories. Next time I might incorporate cinnamon or a different topping but the cake was great."
"Awesome! A perfect size for 2 people, smelled divine when it was baking, and it tastes INCREDIBLE! Light, but a rich taste from the buttermilk. So easy to mix up too.can't wait to make it again!"
"Quick and simple and tastes good, too. I doubled the recipe and it appeared that they both cooked fine, but once they were out of the oven, one of them fell in the center. When cutting it once cooled, that one was not completely cooked in center. My pans were 8 in. instead of 9 in., but the other one was fine. ??"
"OMG! This is out of this world. I have already eaten half the cake myself in less than two hours.Jean"