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Old Fashioned Chunky Chicken Noodle Soup Recipe

Old Fashioned Chunky Chicken Noodle Soup Recipe

When winter holds Maple Grove, Minnesota in its icy grip, Sharon Skildum relies on this hearty, old-fashioned chicken soup to warm her right down to her toes. It's just like Grandma used to make-full of veggies and rich flavor.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings

Ingredients

  • 1/4 cup diced carrot
  • 2 tablespoons diced celery
  • 2 tablespoons chopped onion
  • 1 teaspoon butter
  • 2-1/2 cups reduced-sodium chicken broth
  • 2/3 cup diced cooked chicken
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • Dash pepper
  • 1/2 cup uncooked medium egg noodles
  • 1 teaspoon minced fresh parsley

Directions

  • 1. In a large saucepan, saute the carrot, celery and onion in butter until tender. Stir in the broth, chicken and seasonings; bring to a boil. Reduce heat. Add noodles; cook for 10 minutes or until tender. Sprinkle with parsley. Yield: 2 servings.

Nutritional Facts

1-3/4 cups equals 173 calories, 6 g fat (2 g saturated fat), 56 mg cholesterol, 1,144 mg sodium, 11 g carbohydrate, 1 g fiber, 19 g protein.