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Old-Fashioned Chocolaty Pie

 Old-Fashioned Chocolaty Pie
Rich and oh-so-chocolaty, this silky pie is a cinch to prepare. The mouthwatering filling and flaky crust are an unbeatable combination that's sure to make this pie one of your family's favorite desserts, too.—Nancy Horsburgh, Everett, Ontario
6-8 ServingsPrep: 15 min. + chilling


  • 1 cup sugar
  • 1/3 cup baking cocoa
  • 1/4 cup all-purpose flour
  • Pinch salt
  • 2-1/4 cups water
  • 1 tablespoon butter
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 pastry shell (9 inches), baked
  • Whipped cream and chocolate sprinkles


  • In a large saucepan, combine the sugar, cocoa, flour and salt;
  • gradually add water. Cook and stir over medium heat until mixture
  • comes to a boil. Cook and stir for 1-2 minutes or until thickened.
  • Remove from the heat; stir in butter and vanilla.
  • Pour into pastry shell. Refrigerate for 2-3 hours before serving.
  • Garnish with whipped cream and chocolate sprinkles. Yield: 6-8
  • servings.
Nutritional Facts: 1 serving (1 slice) equals 255 calories, 9 g fat (4 g saturated fat), 9 mg cholesterol, 133 mg sodium, 43 g carbohydrate, 1 g fiber, 2 g protein.