- over filling. Sprinkle with nuts if desired. Cover edges of pastry
- with foil. Bake at 350° for 55-60 minutes or until a toothpick
- inserted near the center comes out clean. Yield: 8 servings.
Nutritional Facts: 1 serving (1 piece) equals 467 calories, 23 g fat (10 g saturated fat), 49 mg cholesterol, 372 mg sodium, 63 g carbohydrate, 1 g fiber, 5 g protein.