- 2 cups vanilla ice cream
- 2/3 cup cold milk
- 2 tablespoons malted milk powder
- 2 tablespoons chocolate syrup
- 2 to 4 tablespoons whipped cream
- In a blender, combine the ice cream, milk, malted milk powder and chocolate syrup; cover and process until smooth. Pour into chilled glasses. Top with a dollop of whipped cream; serve immediately. Yield: 2 servings.
Originally published as Old Fashioned Chocolate Malted Milk in Reminisce March/April 2002, p13
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