- Arrange the cabbage rolls seam side down over sliced cabbage.
- Combine the tomatoes, sugar and remaining tomato sauce; pour over
- the rolls. Cover and bake at 350° for 1-1/2 hours or until
- cabbage rolls are tender. Yield: 6 servings.
Nutritional Facts: 2 cabbage rolls equals 260 calories, 10 g fat (4 g saturated fat), 50 mg cholesterol, 694 mg sodium, 23 g carbohydrate, 3 g fiber, 18 g protein.
This recipe pairs well with a medium white wine.: Taste of Home Special Offer: Enjoy this recipe with Protea Chenin Blanc South Africa 2011
. Honeysuckle and pear, with a hint of lemon, makes this perfect with any fish or chicken dish. Buy now and get 2 bottles for $29.99. Order Now