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Old-Fashioned Brown Bread

 Old-Fashioned Brown Bread
This chewy, old-fashioned bread boasts a slightly sweet flavor that will transport you back to the old days. Patricia Donnelly, Kings Landing, New Brunswick
32 ServingsPrep: 20 min. + rising Bake: 35 min. + cooling


  • 2-1/3 cups boiling water
  • 1 cup old-fashioned oats
  • 1/2 cup butter, cubed
  • 1/3 cup molasses
  • 5-1/2 to 6-1/2 cups all-purpose flour
  • 5 teaspoons active dry yeast
  • 2 teaspoons salt


  • In a large bowl, pour boiling water over oats. Stir in butter and
  • molasses. Let stand until mixture cools to 120°-130°,
  • stirring occasionally.
  • In another bowl, combine 3-1/2 cups flour, yeast and salt. Beat in
  • oat mixture until blended. Stir in enough remaining flour to form a
  • soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about
  • 6-8 minutes. Place in a greased bowl, turning once to grease the
  • top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down. Turn onto a lightly floured surface; divide in
  • half. Shape into loaves. Place in two greased 9x5-in. loaf pans.
  • Cover and let rise until doubled, about 30 minutes.
  • Meanwhile, preheat oven to 375°. Bake 35-40 minutes or until

2 of 2

Old-Fashioned Brown Bread (continued)

Directions (continued)

  • golden brown. Remove from pans to wire racks to cool. Yield: 2
  • loaves (16 slices each).
Nutritional Facts: 1 slice equals 124 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 170 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 1-1/2 starch.