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Old-Fashioned Biscuits

 Old-Fashioned Biscuits
Fresh-from-the-oven biscuits can be yours in no time. Serve them with the omelet here or a steaming mug of coffee or tea. Either way, you’ll love every bite! —Taste of Home Test Kitchen
4 ServingsPrep: 20 min. Bake: 15 min.

Ingredients

  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 cup cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 3/4 ounce cold reduced-fat cream cheese
  • 1 tablespoon cold butter
  • 1/4 cup plus 1/2 teaspoon buttermilk, divided

Directions

  • In a small bowl, combine the flours, baking powder, sugar, salt and
  • baking soda. Cut in cream cheese and butter until mixture resembles
  • coarse crumbs. Stir in 1/4 cup buttermilk just until moistened. Turn
  • onto a lightly floured surface; knead 5-6 times.
  • Pat or roll out to 1/2-in. thickness; cut with a floured 2-in.
  • biscuit cutter.
  • Place 2 in. apart on a baking sheet coated with cooking spray. Brush
  • with remaining buttermilk. Bake at 400° for 12-15 minutes or
  • until golden brown. Serve warm. Yield: 4 biscuits.
Nutritional Facts: 1 biscuit equals 167 calories, 4 g fat (3 g saturated fat), 12 mg cholesterol, 355 mg sodium,

2 of 2

Old-Fashioned Biscuits (continued)

Nutritional Facts: 27 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.