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Old-Fashioned Banana Cream Pie Recipe

Old-Fashioned Banana Cream Pie Recipe

This fluffy no-bake pie is full of old-fashioned flavor, with only a fraction of the work. Because it uses instant pudding, it's ready in just minutes. —Perlene Hoekema, Lynden, Washington
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings

Ingredients

  • 1 cup cold 2% milk
  • 1/2 teaspoon vanilla extract
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 1 graham cracker crust (9 inches)
  • 2 medium firm bananas, sliced
  • Additional banana slices, optional

Directions

  • 1. In a large bowl, whisk milk, vanilla and pudding mix for 2 minutes (mixture will be thick). Fold in 3 cups whipped topping.
  • 2. Pour 1-1/3 cups of pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping. Garnish with additional banana slices if desired. Refrigerate until serving. Yield: 8 servings.

Nutritional Facts

1 piece equals 311 calories, 13 g fat (9 g saturated fat), 2 mg cholesterol, 213 mg sodium, 43 g carbohydrate, 1 g fiber, 2 g protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.