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Old-Fashioned Baked Ham Recipe
Old-Fashioned Baked Ham Recipe photo by Taste of Home

Old-Fashioned Baked Ham Recipe

Publisher Photo
I can still see the table meticulously set for a country meal at our 150-year-old family farm, and I vividly recall the aroma of ham baking! Whenever I make a ham, I think of my mom—who was, in my opinion, the best cook ever! —Rosemary Pryor, Pasadena, Maryland
TOTAL TIME: Prep: 10 min. Bake: 70 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Bake: 70 min.
MAKES: 8-10 servings

Ingredients

  • 1 can (8 ounces) sliced pineapple
  • 1 canned ham (5 pounds)
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground mustard
  • 1/4 teaspoon ground cloves
  • 1 tablespoon cider vinegar
  • Maraschino cherries

Directions

  1. Drain pineapple, reserving 2 tablespoons juice; set aside pineapple and reserved juice. Save remaining juice for another use. Place ham in a baking dish. Bake at 350° for 30 minutes.
  2. In a small bowl, combine the brown sugar, mustard, cloves, vinegar and reserved pineapple juice. Score top of ham. Place pineapple slices and cherries over ham; spoon glaze over top.
  3. Bake 40-45 minutes longer or until a meat thermometer reads 140°, basting occasionally. Yield: 8-10 servings.
Originally published as Old-Fashioned Baked Ham in Taste of Home February/March 1993, p35

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Old-Fashioned Baked Ham

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Reviewed Feb. 4, 2008

My grandmother thought canned hams were "the bee's knees," even for special dinners. I recall how good her hams tasted. I decided to see if I could approximate her effort, and this recipe comes very, very close. I remember when I was a child that if I got one of the Maraschino cherry halves with a serving, I felt very privileged.

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