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Old-Fashioned Baked Custard

 Old-Fashioned Baked Custard
"You likely have all the ingredients for this delicious dessert in your kitchen right now," says Melissa Bruce of Crystal River, Florida. The old-fashioned treat has a smooth custard filling and crunchy golden top. At 12¢ a serving, it's an inexpensive as it is tasty.
8 ServingsPrep: 10 min. Bake: 50 min.


  • 2 cups milk
  • 4 eggs
  • 1/2 cup stick margarine, melted
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 teaspoon salt


  • In a blender, combine all ingredients. Cover and process until
  • smooth. Pour into a greased 9-in. deep-dish pie plate. Bake at
  • 350° for 50 minutes or until a knife inserted near the center
  • comes out clean. Cool on a wire rack for 1 hour. Refrigerate until
  • serving. Yield: 8 servings.
Nutritional Facts: 1 serving (1 slice) equals 301 calories, 16 g fat (4 g saturated fat), 115 mg cholesterol, 246 mg sodium, 34 g carbohydrate, trace fiber, 6 g protein.