Old-Fashioned Baked Custard Recipe

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"You likely have all the ingredients for this delicious dessert in your kitchen right now," says Melissa Bruce of Crystal River, Florida. The old-fashioned treat has a smooth custard filling and crunchy golden top. At 12¢ a serving, it's an inexpensive as it is tasty.
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 8 servings

Ingredients

  • 2 cups milk
  • 4 eggs
  • 1/2 cup stick margarine, melted
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 teaspoon salt

Nutritional Facts

1 serving (1 slice) equals 301 calories, 16 g fat (4 g saturated fat), 115 mg cholesterol, 246 mg sodium, 34 g carbohydrate, trace fiber, 6 g protein.

Directions

  1. In a blender, combine all ingredients. Cover and process until smooth. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 50 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate until serving. Yield: 8 servings.
Originally published as Baked Custard in Quick Cooking March/April 2001, p47

Nutritional Facts

1 serving (1 slice) equals 301 calories, 16 g fat (4 g saturated fat), 115 mg cholesterol, 246 mg sodium, 34 g carbohydrate, trace fiber, 6 g protein.

Reviews for Old-Fashioned Baked Custard

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   (5)
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MY REVIEW
Reviewed Sep. 7, 2014

"This crustless pie is a favorite in our house! To simplify things I skip the blender and beat by hand. Tastes wonderful as is or with the addition of cinnamon. I make this simple dessert about twice a month. You can't go wrong with this old-fashioned custard."

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