Show Subscription Form




Old-Fashioned Baked Custard Recipe

Publisher Photo
"You likely have all the ingredients for this delicious dessert in your kitchen right now," says Melissa Bruce of Crystal River, Florida. The old-fashioned treat has a smooth custard filling and crunchy golden top. At 12¢ a serving, it's an inexpensive as it is tasty.
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 8 servings

Ingredients

  • 2 cups milk
  • 4 eggs
  • 1/2 cup stick margarine, melted
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Nutritional Facts

1 serving (1 slice) equals 301 calories, 16 g fat (4 g saturated fat), 115 mg cholesterol, 246 mg sodium, 34 g carbohydrate, trace fiber, 6 g protein.

Directions

  1. In a blender, combine all ingredients. Cover and process until smooth. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 50 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate until serving. Yield: 8 servings.
Originally published as Baked Custard in Quick Cooking March/April 2001, p47

Nutritional Facts

1 serving (1 slice) equals 301 calories, 16 g fat (4 g saturated fat), 115 mg cholesterol, 246 mg sodium, 34 g carbohydrate, trace fiber, 6 g protein.

Reviews for Old-Fashioned Baked Custard

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 7, 2014

"This crustless pie is a favorite in our house! To simplify things I skip the blender and beat by hand. Tastes wonderful as is or with the addition of cinnamon. I make this simple dessert about twice a month. You can't go wrong with this old-fashioned custard."

MY REVIEW
Reviewed Dec. 4, 2010

"I make custard all the time (Hubby's favorite), but like my Pumpkin pie custard, I zap it in the MICROWAVE. After preparing it I place in a 2 qt.baking dish and place it into a 3 qt. bkg.dish, add HOT water 1/2 way up sides and microwave for 9-12 minutes, testing to see if it's done with a knife."

MY REVIEW
Reviewed Jun. 16, 2010

"I really enjoy this easy bake and clean up recipe. I made one change to the recipe I use a half cup of Graham Cracker crumbs instead of the flour, I add it at the very end blend it in then place into the pie plate(actually a caserole dish) and place in the oven. The graham cracker crust ends up on to hence the newly named

Upside Down Custard Pie"

MY REVIEW
Reviewed Oct. 16, 2009

"The flavor was not good."

MY REVIEW
Reviewed Aug. 31, 2008

"I difinitely give this 5 stars. This was so easy and tasted great. The crunchy top was a nice touch."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT