Old-Fashioned Baked Custard Recipe
- 2 cups milk
- 4 eggs
- 1/2 cup stick margarine, melted
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- In a blender, combine all ingredients. Cover and process until smooth. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 50 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate until serving. Yield: 8 servings.
Reviews for Old-Fashioned Baked Custard
Sort By :
This crustless pie is a favorite in our house! To simplify things I skip the blender and beat by hand. Tastes wonderful as is or with the addition of cinnamon. I make this simple dessert about twice a month. You can't go wrong with this old-fashioned custard.