Old-Fashioned Applesauce Recipe
- 4 pounds tart apples
- 1 cup water
- 1 cinnamon stick or 1/2 teaspoon cinnamon extract
- 1/2 to 1 cup sugar
- Peel, core and quarter the apples. In a Dutch oven, bring apples, water and cinnamon to a boil. Reduce heat; cover and simmer 10-15 minutes or until apples are tender. Remove from the heat. Add sugar to taste and stir until dissolved. If you used a cinnamon stick, remove and discard. Mash apples with a potato masher until desired texture is reached. Serve warm or chilled. Yield: 6 cups.
Reviews for Old-Fashioned Applesauce(2)
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Just like Grandma's!
My mother used to make fresh applesauce almost like this when I was young and I still make it today. The only difference though is that I use either apple cider or apple juice instead of water. The apple cider/juice produces a beautiful flavor. You will never buy applesauce again.