Old-Fashioned Apple Crisp Recipe

Be the first to add a review
5 2
Publisher Photo
My whole family loves this recipe—fortunately for me, it's a breeze to prepare!
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:6-8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 6-8 servings


  • 6 large tart apples, peeled and sliced
  • 1 cup plus 2 tablespoons sugar, divided
  • 1-1/4 teaspoons ground cinnamon, divided
  • 3/4 cup all-purpose flour
  • 1/2 cup butter
  • 1/2 cup water

Nutritional Facts

1 serving (1 each) equals 318 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, 55 g carbohydrate, 2 g fiber, 2 g protein.


  1. Place apples in a greased 8-in. square baking pan. Sprinkle with 2 tablespoons sugar and 1/4 teaspoon cinnamon.
  2. In a medium bowl, combine flour and remaining sugar and cinnamon; cut in butter until crumbs form. Drizzle water over apples; sprinkle with crumb topping.
  3. Bake at 350° for 60 minutes or until apples are tender. Yield: 6-8 servings.
Originally published as Old-Fashioned Apple Crisp in Bountiful Harvest Cookbook 1994, p77

Reviews for Old-Fashioned Apple Crisp

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image