Old-Fashioned Apple Crisp Recipe

Publisher Photo
My whole family loves this recipe—fortunately for me, it's a breeze to prepare!
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 6-8 servings

Ingredients

  • 6 large tart apples, peeled and sliced
  • 1 cup plus 2 tablespoons sugar, divided
  • 1-1/4 teaspoons ground cinnamon, divided
  • 3/4 cup all-purpose flour
  • 1/2 cup butter
  • 1/2 cup water

Nutritional Facts

1 serving (1 each) equals 318 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, 55 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. Place apples in a greased 8-in. square baking pan. Sprinkle with 2 tablespoons sugar and 1/4 teaspoon cinnamon.
  2. In a medium bowl, combine flour and remaining sugar and cinnamon; cut in butter until crumbs form. Drizzle water over apples; sprinkle with crumb topping.
  3. Bake at 350° for 60 minutes or until apples are tender. Yield: 6-8 servings.
Originally published as Old-Fashioned Apple Crisp in Bountiful Harvest Cookbook 1994, p77

Nutritional Facts

1 serving (1 each) equals 318 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, 55 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Old-Fashioned Apple Crisp

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT