- cookies; spoon custard over fruit. Cover and refrigerate for at
- least 1 hour.
- In a large bowl, beat remaining cream until stiff peaks form. Pipe
- over custard; sprinkle with almonds. Yield: 12 servings (1 cup
Nutritional Facts: 1 cup equals 333 calories, 28 g fat (16 g saturated fat), 158 mg cholesterol, 46 mg sodium, 17 g carbohydrate, 2 g fiber, 4 g protein.