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Old-Country Sauerkraut 'N' Ribs Recipe
Old-Country Sauerkraut 'N' Ribs Recipe photo by Taste of Home
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Old-Country Sauerkraut 'N' Ribs Recipe

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4.5 3 4
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This simple one-pan dish is a complete meal and takes little time to prepare . Whenever I served this to my family I felt they were getting a hearty meal. It became a favorite. -Helen Wentz North Fort Myers, Florida
TOTAL TIME: Prep: 10 min. Bake: 1 hour and 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour and 30 min.
MAKES: 2 servings

Ingredients

  • 1 medium baking potatoes, cut into 1-1/2-inch chunks
  • 1 can (8 ounces) sauerkraut, rinsed and well drained
  • 1 pound pork baby back ribs
  • 1/4 cup ketchup
  • 1/4 cup molasses
  • 3 tablespoons Worcestershire sauce

Nutritional Facts

8 ounce-weight: 647 calories, 31g fat (11g saturated fat), 122mg cholesterol, 1482mg sodium, 65g carbohydrate (30g sugars, 5g fiber), 29g protein

Directions

  1. Layer the potato, sauerkraut and ribs in a greased 11-in. x 7-in. baking dish. Combine the ketchup, molasses and Worcestershire sauce; pour over the ribs.
  2. Cover and bake at 350° for 1-1/4 hours. Uncover; bake 15 minutes longer or until meat is tender. Remove ribs and cut into two-rib portions before serving. Yield: 2 servings.
Originally published as Old-Country Sauerkraut 'N' Ribs in Reminisce Extra August 2005, p52


Reviews for Old-Country Sauerkraut 'N' Ribs

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
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MY REVIEW
jnjrok
Reviewed Sep. 1, 2014

"My husband like them, I thought they were average. All the sauce ended up on the sauerkraut and potatoes despite repeated basting of the ribs. Glad I tried for the sake of variety, but will stick to good old BBQ ribs!"

MY REVIEW
Cupcake_k9
Reviewed Aug. 24, 2014

"I love sauerkraut! And my son loves ribs. This was very simple to make and amazingly yummy. So easy even my son can do it. I will definitely make again."

MY REVIEW
gypsymal
Reviewed Nov. 27, 2010

"I had it for dinner tonight and it was excellent will have again."

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