- longer or until a meat thermometer reads 160°. Let stand 10-15
- minutes before slicing. Yield: 12 servings.
Nutritional Facts:Diabetic Exchanges: One serving with 1/2 cup of cooked beans (prepared without salt) equals 3 meat, 1 starch; also, 304 calories, 83 mg sodium, 70 mg cholesterol, 14 gm carbohydrate, 27 gm protein, 15 gm fat.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer