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Oktoberfest Red Cabbage Recipe
Oktoberfest Red Cabbage Recipe photo by Taste of Home

Oktoberfest Red Cabbage Recipe

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Four generations of our family celebrate Oktoberfest. We love this dish of red cabbage and apples known as Rotkohl for the tart and sweet flavors. —Diana Likes, Chandler, Arizona
TOTAL TIME: Prep: 20 min. Cook: 50 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 50 min.
MAKES: 6 servings

Ingredients

  • 3 tablespoons bacon drippings or canola oil
  • 1 small head red cabbage (about 1-1/2 pounds), shredded
  • 2 medium tart apples, peeled and chopped
  • 1 cup water
  • 1/4 cup sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground cloves
  • 1/4 cup white vinegar

Nutritional Facts

3/4 cup equals 146 calories, 7 g fat (3 g saturated fat), 6 mg cholesterol, 331 mg sodium, 22 g carbohydrate, 3 g fiber, 1 g protein.

Directions

  1. In a Dutch oven, heat bacon drippings over medium heat. Add cabbage and apples; cook and stir 2-3 minutes. Stir in water, sugar, salt, pepper and cloves.
  2. Bring to a boil. Reduce heat; simmer, covered, 40-45 minutes or until cabbage is tender, stirring occasionally. Stir in vinegar. Yield: 6 servings.
Originally published as Oktoberfest Red Cabbage in Taste of Home September/October 2014

Nutritional Facts

3/4 cup equals 146 calories, 7 g fat (3 g saturated fat), 6 mg cholesterol, 331 mg sodium, 22 g carbohydrate, 3 g fiber, 1 g protein.

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