Okra Pilaf Recipe
Okra Pilaf Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This is my very favorite rice recipe. I've served it many times and it's always received rave reviews. I hope you will enjoy it as much as I do.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 bacon strips, cut into 1/2-inch pieces
  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 1 cup sliced fresh or frozen okra, thawed
  • 2 medium tomatoes, peeled, seeded and chopped
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon pepper
  • 3 cups cooked rice

Directions

In a large skillet, cook the bacon until crisp; remove with a slotted spoon to paper towel to drain. Saute onion and green pepper in drippings for 6-8 minutes or until tender.
Stir in the okra, tomatoes, salt if desired and pepper; cook over medium heat for 5 minutes. Add rice; cook for 10-15 minutes or until okra is tender and liquid is absorbed. Crumble bacon; stir into rice mixture. Yield: 8 servings.
Originally published as Okra Pilaf in Country Extra January 1997, p51

Nutritional Facts

1/2 cup: 134 calories, 2g fat (0 saturated fat), 6mg cholesterol, 97mg sodium, 26g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable.

  • 4 bacon strips, cut into 1/2-inch pieces
  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 1 cup sliced fresh or frozen okra, thawed
  • 2 medium tomatoes, peeled, seeded and chopped
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon pepper
  • 3 cups cooked rice
  1. In a large skillet, cook the bacon until crisp; remove with a slotted spoon to paper towel to drain. Saute onion and green pepper in drippings for 6-8 minutes or until tender.
  2. Stir in the okra, tomatoes, salt if desired and pepper; cook over medium heat for 5 minutes. Add rice; cook for 10-15 minutes or until okra is tender and liquid is absorbed. Crumble bacon; stir into rice mixture. Yield: 8 servings.
Originally published as Okra Pilaf in Country Extra January 1997, p51

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Reviews forOkra Pilaf

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MY REVIEW
TNbluffbaker User ID: 46423 228857
Reviewed Jul. 2, 2015

"A wonderful change of pace from fried okra. It's also a very colorful dish to serve."

MY REVIEW
neece1234 User ID: 576363 40398
Reviewed Jul. 16, 2012

"I'm not a big fan of okra, but this was excellent and easy. I used turkey bacon and a can of diced tomatoes instead and the flavor was great. I will make this again and maybe add some shrimp."

MY REVIEW
gaitan User ID: 3732888 16612
Reviewed Aug. 2, 2011

"so easy and tastes wonderful, I have use can tomatoes and it still tastes great"

MY REVIEW
Allspice_Mo User ID: 760690 37199
Reviewed Dec. 19, 2007

"I have made this numerous times and taken to carry-ins also and everyone always loves it. It is one of our very favorite dishes and so easy to make. I do wonder if anyone has ever used canned tomatoes. I often think of trying them after tomato season is over but never have."

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