- 1 medium onion, chopped
- 2 tablespoons butter
- 2 cups sliced fresh okra
- 3 to 4 medium tomatoes, peeled and chopped
- 2 cups frozen corn
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- In a large saucepan, saute onion in butter until tender. Add okra; cook and stir for 5 minutes. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until corn is tender. Yield: 4-6 servings.
Originally published as Okra Medley in Country August/September 2001, p51
Reviews for Okra Medley
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Reviewed Aug. 28, 2013
Really quick and easy and great for that time of year when these vegetables are in season. Loved it.
Reviewed Sep. 30, 2011
I followed the recipe exactly and it was so tasty! It was a great side dish with my Cajun Spicy Chicken!