Show Subscription Form




Oklahoma Coconut Poke Cake Recipe

Read Reviews
3.5 3
Publisher Photo
Coconut is the star of this cake. You get a double dose, once in the mixture that soaks into the cake and second with the coconut sprinkled on top. Don't worry though, it's a nice flavor treat...it's not too much coconut. —Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling
MAKES:20 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling
MAKES: 20 servings

Ingredients

  • 1 package white cake mix (regular size)
  • 1 can (15 ounces) cream of coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 1 cup flaked coconut

Directions

  1. Preheat oven to 350°. Prepare and bake cake mix according to package directions, using a 13x9-in. baking pan.
  2. Meanwhile, in a small bowl, mix cream of coconut and milk. Remove cake from oven; place on a wire rack. Using a wooden skewer, pierce top of cake to within 1 inch of edge; twist skewer gently to make slightly larger holes. Spoon milk mixture evenly over cake, being careful to fill each hole. Cool completely.
  3. Spread whipped topping over cake; sprinkle with coconut. Refrigerate until serving. Yield: 20 servings.
Originally published as Oklahoma Coconut Poke Cake in Taste of Home Recipes Across America 2013, p369

Reviews for Oklahoma Coconut Poke Cake

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 10, 2015

"The cream of coconut is usually with the drink mixers in our grocery store Librartist. Look for the Margarita mix and it should be nearby!"

MY REVIEW
Reviewed Dec. 21, 2014

"Im having trouble finding cream of coconut. I have found canned coconut milk, but not the cream?"

MY REVIEW
Reviewed Oct. 8, 2014

"This is an easy, delicious recipe. Sometimes I will add a can of drained crushed pineapple after the milk soaks in."

Loading Image

Similar Recipes