- Sprinkle with almonds. Yield: 8-10 servings (2-1/2 quarts).
Nutritional Facts: 1 serving (1 cup) equals 331 calories, 13 g fat (4 g saturated fat), 80 mg cholesterol, 185 mg sodium, 24 g carbohydrate, 3 g fiber, 30 g protein.
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